Breakfast Cook

Responsibilities:

• Prepare and cook food according to recipes and quality standards
• Follow proper food handling and safety procedures
• Ensure all dishes are prepared in a timely manner
• Collaborate with other kitchen staff to ensure smooth operations
• Assist with catering events and special functions as needed
• Maintain cleanliness and organization in the kitchen area
• Adhere to dietary department guidelines and restrictions

Skills:

• Proficient in food preparation techniques and knife skills
• Knowledge of food handling and sanitation regulations
• Experience working in a catering or kitchen environment
• Strong attention to detail and ability to multitask
• Excellent communication and teamwork skills
• Familiarity with the food service industry and its practices
• Willingness to learn and help out in various areas of the kitchen

This is an exciting opportunity for individuals passionate about the food industry. If you have a love for cooking, enjoy working in a fast-paced environment, and have a strong commitment to food safety, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers. Apply now!

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person