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Breakfast Cook

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Onsite

Breakfast Cook

Anna’s Breakfast and Lunch Cafe

Breakfast Cook

10 days ago

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Important information


Contract type:

Part time

Salary:

From $34,320 / year

Location:

Henderson, NV, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Overview

Join our dynamic culinary team as a Breakfast Cook and bring vibrant mornings to life! In this energetic role, you will be the cornerstone of our breakfast service, preparing delicious, high-quality morning meals that delight our guests. Your culinary expertise and passion for food will ensure every plate is crafted with precision, creativity, and care. This position offers an exciting opportunity to showcase your skills in a fast-paced environment while contributing to a welcoming and lively atmosphere.

Responsibilities

  • Prepare and cook breakfast dishes with consistency, adhering to established recipes and presentation standards
  • Operate kitchen equipment safely and efficiently, including grills, fryers, poachers, braising pans, and other culinary tools
  • Ensure food safety and sanitizing procedures are followed meticulously to maintain a clean and hygienic kitchen environment
  • Assist in menu planning for breakfast offerings, incorporating dietary considerations and guest preferences
  • Handle food production tasks such as food handling, food preparation, and portion control to support high-volume breakfast service
  • Maintain accurate records of food inventory, storage, and waste management
  • Collaborate with team members to deliver exceptional food service experiences in a fast-paced setting

Experience

  • Prior dietary aide experience or background in dietary department operations is highly valued
  • Proven experience in food preparation within a restaurant or catering environment, especially in fine dining or high-volume settings
  • Strong knowledge of food safety management practices and sanitizing procedures
  • Skilled in various cooking techniques including grilling, braising, poaching (culinary technique for gently cooking foods like eggs or fish), and meal preparation
  • Demonstrated ability to operate kitchen equipment safely and efficiently
  • Experience with recipe adherence and menu consistency in a culinary setting
  • Familiarity with food industry standards for food handling, food production, and catering services

Embark on a culinary journey that celebrates mornings filled with flavor! We’re dedicated to fostering a positive work environment where your skills grow and your passion for food shines. Join us.

Must have transportation and drive. Early hours. This is a non smoking environment. Must perform a stoge for hire. Serious only and want to work!

Pay: From $16.50 per hour

Work Location: In person

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