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Breakfast Cook

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Onsite

Breakfast Cook

Neapoli Italian Kitchen

Breakfast Cook

4 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$18 – $23 / hour

Location:

Red Bank, NJ 07701, USA

Work mode:

Onsite

Published on:

20 October 2026

What they need


Overview

Join our dynamic culinary team as a Breakfast Cook and bring vibrant mornings to life with your culinary expertise! In this role, you will be the cornerstone of our breakfast service, crafting delicious, high-quality morning meals that delight our guests. Your passion for food preparation and attention to detail will ensure every plate meets our standards of excellence. We’re looking for energetic, motivated individuals eager to showcase their culinary skills in a fast-paced environment where teamwork and creativity thrive. This paid position offers an exciting opportunity to develop your culinary career while contributing to memorable guest experiences.

Responsibilities

  • Prepare and cook a variety of breakfast dishes, ensuring consistency and quality in every plate
  • Follow established recipes and menu plans accurately to maintain flavor profiles and presentation standards
  • Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production appliances
  • Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination
  • Assist with menu planning by suggesting new breakfast items or modifications based on ingredient availability and guest preferences
  • Manage food handling responsibilities with precision, ensuring proper storage, portioning, and waste reduction
  • Support high-volume food production during peak hours while maintaining attention to detail and cleanliness

Experience

  • Previous dietary aide experience or background working in a dietary department is highly desirable
  • Proven food service experience in a restaurant or catering environment, especially with breakfast or brunch menus
  • Strong culinary experience with skills in grilling, braising, poaching (culinary technique), and general food preparation
  • Familiarity with food safety management practices and sanitizing procedures in a commercial kitchen setting
  • Demonstrated ability to operate various kitchen equipment safely and efficiently
  • Experience in fine dining or high-volume production environments is a plus
  • Excellent knife skills, recipe adherence, and meal preparation expertise are essential for success in this role

Join us as a Breakfast Cook and be part of a passionate team dedicated to delivering exceptional morning meals that energize our guests! Your culinary talents will shine here as you help create memorable breakfast experiences every day.

Pay: $18.00 - $23.00 per hour

Work Location: In person

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