Neapoli Italian Kitchen
Breakfast Cook
4 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Salary:
$18 – $23 / hour
Location:
Red Bank, NJ 07701, USA
Work mode:
Onsite
Published on:
20 October 2026
What they need
Overview
Join our dynamic culinary team as a Breakfast Cook and bring vibrant mornings to life with your culinary expertise! In this role, you will be the cornerstone of our breakfast service, crafting delicious, high-quality morning meals that delight our guests. Your passion for food preparation and attention to detail will ensure every plate meets our standards of excellence. We’re looking for energetic, motivated individuals eager to showcase their culinary skills in a fast-paced environment where teamwork and creativity thrive. This paid position offers an exciting opportunity to develop your culinary career while contributing to memorable guest experiences.
Responsibilities
- Prepare and cook a variety of breakfast dishes, ensuring consistency and quality in every plate
- Follow established recipes and menu plans accurately to maintain flavor profiles and presentation standards
- Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production appliances
- Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination
- Assist with menu planning by suggesting new breakfast items or modifications based on ingredient availability and guest preferences
- Manage food handling responsibilities with precision, ensuring proper storage, portioning, and waste reduction
- Support high-volume food production during peak hours while maintaining attention to detail and cleanliness
Experience
- Previous dietary aide experience or background working in a dietary department is highly desirable
- Proven food service experience in a restaurant or catering environment, especially with breakfast or brunch menus
- Strong culinary experience with skills in grilling, braising, poaching (culinary technique), and general food preparation
- Familiarity with food safety management practices and sanitizing procedures in a commercial kitchen setting
- Demonstrated ability to operate various kitchen equipment safely and efficiently
- Experience in fine dining or high-volume production environments is a plus
- Excellent knife skills, recipe adherence, and meal preparation expertise are essential for success in this role
Join us as a Breakfast Cook and be part of a passionate team dedicated to delivering exceptional morning meals that energize our guests! Your culinary talents will shine here as you help create memorable breakfast experiences every day.
Pay: $18.00 - $23.00 per hour
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Nexoris
Contrôleur de gestion senior – Frais généraux / Assurance
800
Freelance
Paris, France
Onsite, Hybrid
Skills
5 hours ago
Quick apply
Meetshake
Analyst SOC
Freelance
Paris, France
Hybrid, Onsite
Skills
3 hours ago
Quick apply
Cherrypick
Consultant Master Data Junior - Lamballe (22)
Freelance
22400 Lamballe-Armor, France
Onsite, Hybrid
Skills
3 hours ago
Quick apply