Breakfast Cook

Breakfast Cook

Company: Corporate Hospitality Housing (CHH)
Reports to: Chef
Work Location: Multiple Locations

Position Summary

The Breakfast Cook prepares and serves quality breakfast meals while maintaining food safety, cleanliness, and consistent service. Reporting to the Chef, this position helps coordinate kitchen staff and ensures meals are prepared accurately and on time.

Key Responsibilities

• Prepare, season, and cook breakfast items, including omelets, eggs to order, and other short-order dishes.
• Set up cooking stations and the serving line with the ingredients, utensils, and equipment needed for meal service.
• Follow recipes, menus, portion standards, and food safety procedures.
• Serve guests courteously and maintain an organized, well-stocked serving line.
• Help train and direct kitchen staff as assigned.
• Assist the Chef with menu planning, grocery orders, and daily kitchen coordination.
• Receive and unload deliveries; store, label, date, and rotate food using first-in, first-out (FIFO) practices.
• Monitor food quality and minimize waste and spoilage.
• Clean and sanitize workstations, equipment, floors, and other assigned areas.
• Safely operate knives and commercial kitchen equipment and use required personal protective equipment.
• Support other meal preparation and kitchen duties as assigned.

Qualifications and Skills

• High school diploma or equivalent.
• At least two years of cooking experience; hospitality experience preferred.
• Culinary training.
• Ability to follow recipes, prepare made-to-order breakfast dishes, and manage multiple tasks during busy service periods.
• Strong communication, teamwork, customer service, and basic math skills.
• Ability to read and understand recipes, labels, safety instructions, and workplace procedures.
• Required food safety certification and First Aid/CPR/AED certification.
• Ability to obtain and maintain any required licenses, certificates, or permits.

Schedule and Workplace Expectations

• Maintain reliable attendance and work varying schedules, including night shifts, as required.
• Work at other CHH facilities when needed.
• Attend required training and safety meetings.
• Follow company policies, food safety procedures, and grooming standards.

Physical Requirements

Must be able to perform the following duties, with or without reasonable accommodation:

• Stand and walk for extended periods during a shift.
• Regularly lift and carry up

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person