Breakfast Cook (KI27)

The Rooster

The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos.

We are working towards a distinctive vision to make The Rooster one of the most unique international destinations.

We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle.

We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquillity, happiness and mind, body & spirit stimulations.

The Role

We are seeking to recruit for season 2027 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members.

Our Kitchen brigade is a major part of our team. We are In the process of building our gastronomic identity and culinary experiences for our guests.

We work with a fully equipped and organised kitchen with all the modern tools and equipment, plus wood fire oven, Argentinian grill and all that a kitchen needs to apply old and new techniques.

We are building an environment where personalized relationships between our team and our guests influence our space. We are contracting these relationships on mutual respect & generosity, while we need to be able to deliver our one of a kind services and offerings based on accountability and extreme professionalism.

To be successful in this role you will have to:

• Have an eye for attention to details.
• Be willing and able to absorb our principles with accountability and professionalism
• Teamwork at work, flexibility, and ease in communication
• Kindness, trust, regularity, responsibility, and willingness
• Orientation to the result and the achievement of the goals
• Ability to coordinate
• Eager to be trained, able to process information
• Passionate for work and evolvement
• Good communication & organisational skills
• Take care of the small buffes
• Execute with accuracy the A la Carte menu

Requirements

• Experience in the F&B hospitality service; experience A la Carte min 1,5 years
• Able to organise a small buffet and run a maximum 40 pax a la carte together with one of two persons
• Basic knowledge of English for Greeks or good knowledge of English for foreigners
• Personal Hygiene and an organisational skills are important
• EU Work permit is a prerequisite

Benefits

• Competitive salary & benefits & Tips & Extras
• Accommodation with cohabitation with 1 person in staff house. Laundry & wifi available
• On shift meal
• Transportation services provided to / from staff houses and resort
• Boat tickets to Antiparos and return, when contract is fulfilled
• Uniform and shoes provided
• Discounts in local shops
• Ongoing training opportunities
• Employee Recognition Program
• Dynamic, Friendly, Supportive & Respectful working environment