Breakfast Cook - Weekends

Job Summary

We are seeking a passionate and energetic Breakfast Cook to join our culinary team! In this vital role, you will be responsible for preparing and cooking delicious breakfast dishes that delight our guests and set the tone for their day. Your expertise in food preparation, menu execution, and kitchen operations will ensure a high-quality dining experience every morning. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while maintaining the highest standards of food safety and sanitation. If you thrive in a lively kitchen setting and have a love for breakfast cuisine, we want to hear from you!

Responsibilities

• Prepare and cook breakfast items according to established recipes, menus, and quality standards
• Operate kitchen equipment such as grills, ovens, poaching stations, braising pots, and food processors safely and efficiently
• Ensure all food handling procedures adhere to food safety regulations and sanitizing protocols
• Assist with menu planning and suggest improvements based on customer preferences and seasonal ingredients
• Maintain cleanliness of workstations, utensils, and equipment throughout the shift to meet health standards
• Support food production for catering events or special breakfast services with attention to detail and timely execution
• Follow recipe adherence strictly to ensure consistency in taste, presentation, and portion sizes

Skills

• Proven experience in food preparation within a restaurant or catering environment, especially with breakfast or brunch menus
• Strong knife skills with the ability to handle various cutting techniques efficiently
• Knowledge of food safety management practices including sanitizing procedures and proper food handling techniques
• Experience operating kitchen equipment such as grills, fryers, poaching stations, braising pans, and food processors
• Familiarity with high-volume production processes in a fast-paced setting
• Ability to follow recipes precisely while demonstrating creativity in meal presentation
• Excellent understanding of dietary requirements and menu planning for diverse dietary needs including dietary aide experience or dietary department familiarity is a plus

Join our team where your culinary talent can shine! We are committed to supporting your growth in the food industry by providing a dynamic work environment that values quality, safety, and innovation. If you’re ready to bring energy and expertise to our morning service lineup, apply today!

Pay: $17.00 - $19.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person