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Breakfast Duty Chef

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Onsite

Breakfast Duty Chef

Millennium Hotels and Resorts

Breakfast Duty Chef

2 months ago

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Important information


Contract type:

Part time

Location:

Greymouth, New Zealand

Work mode:

Onsite

Published on:

8 September 2026

What they need


If you have a passion for crafting delicious breakfast dishes, from classic favorites to creative twists, and thrive in a fast-paced kitchen environment, we want to hear from you.
 
**We are Copthorne Hotel, Greymouth.**We are part of one of New Zealand's largest hotel operators and part of an expanding international network of hotels.  We are known for our outstanding service experiences and a fantastic team.

We are looking for a dedicated and passionate Breakfast Duty Chef to assist in the preparation of our breakfast buffet. The successful candidate will have a strong attention to detail, a love for cooking, and the ability to work efficiently in a fast-paced environment. While formal culinary qualifications are not required, previous experience in a similar role is preferred.

About the role:

  • Prepare and cook breakfast items for the buffet, ensuring quality and presentation standards are met
  • Collaborate with the kitchen team to ensure smooth operations during breakfast service
  • Maintain a clean and organized work area, following food safety and hygiene standards
  • Adhere to portion control guidelines and minimize food waste
  • Monitor inventory levels and communicate any supply needs to the kitchen manager
  • Assist in other kitchen duties as assigned

Here's what you can expect when you join our team:

  • Career development and training opportunities
  • Discounted hotel rates both nationwide and internationally
  • Discounted Food & Beverage rates
  • Meals on duty

Requirements:

  • Previous experience in a breakfast cook or similar role is preferred
  • Passion for food and a strong desire to provide excellent culinary experiences
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong communication and teamwork skills
  • Knowledge of basic food safety and hygiene practices
  • Flexibility to work early morning shifts, including weekends and public holidays

This role offers a guaranteed 30 hours per week. We will look after you with regular shifts, a friendly team and the prestige of being part of one of NZ's leading hotel brands. $26.91 -$28.71depending on your experience.
 
Join us in serving up the most important meal of the day, and be a vital part of our team.  Showcase your talents and ensure our guests start their day with a smile.

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