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Breakfast Host

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Onsite

Breakfast Host

Holiday Inn Express and Suites Oak Forest

Breakfast Host

11 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$33,280 – $37,440 / year

Location:

Oak Forest, IL, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Overview

We are seeking a dynamic and energetic Breakfast Host to join our vibrant hospitality team! In this pivotal role, you will be the welcoming face of our breakfast service, creating a warm and inviting atmosphere for guests as they start their day. Your enthusiasm and attention to detail will ensure that every guest experiences a memorable morning, enjoying delicious food and exceptional service. This position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, friendly environment dedicated to guest satisfaction and culinary excellence.

Duties

  • Greet guests with a friendly smile and provide prompt, courteous service to enhance their breakfast experience
  • Prepare and serve a variety of breakfast items, ensuring food presentation meets quality standards
  • Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations
  • Follow food safety sanitizing procedures diligently to ensure a hygienic environment for guests and staff
  • Operate kitchen equipment safely and efficiently during food preparation and service
  • Assist with food handling, portioning, and basic food preparation tasks as needed
  • Process cash transactions accurately using POS (Point of Sale) systems and handle weight-based food items with care
  • Restock supplies, condiments, utensils, and beverages regularly to keep the area well-equipped for service
  • Uphold food safety management practices by adhering to all health regulations and dietary guidelines
  • Collaborate with team members to deliver seamless in-person customer service in a lively setting

Qualifications

  • Previous experience in fine dining or food service environments preferred; restaurant or culinary experience is highly valued
  • Knowledge of food safety sanitizing procedures and food handling best practices
  • Ability to operate kitchen equipment safely and efficiently
  • Strong customer service skills with a friendly, energetic demeanor
  • Experience with POS systems and processing cash transactions accurately
  • Basic math skills for managing orders, weights, and payments
  • Familiarity with wine knowledge or beverage service is a plus but not required
  • Ability to lift weight safely during manual handling tasks and stand for extended periods during shifts
  • Previous banquet or hospitality experience is advantageous; dietary aide experience is a bonus

Join us in creating memorable mornings for our guests! We’re committed to fostering a positive work environment where your enthusiasm makes a difference. If you thrive in fast-paced settings that value teamwork, professionalism, and exceptional service, we want to hear from you!

Pay: $16.00 - $18.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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