Holiday Inn Express and Suites Oak Forest
Breakfast Host
11 days ago
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Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$33,280 – $37,440 / year
Location:
Oak Forest, IL, USA
Work mode:
Onsite
Published on:
12 October 2026
What they need
Job Overview
We are seeking a dynamic and energetic Breakfast Host to join our vibrant hospitality team! In this pivotal role, you will be the welcoming face of our breakfast service, creating a warm and inviting atmosphere for guests as they start their day. Your enthusiasm and attention to detail will ensure that every guest experiences a memorable morning, enjoying delicious food and exceptional service. This position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, friendly environment dedicated to guest satisfaction and culinary excellence.
Duties
- Greet guests with a friendly smile and provide prompt, courteous service to enhance their breakfast experience
- Prepare and serve a variety of breakfast items, ensuring food presentation meets quality standards
- Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations
- Follow food safety sanitizing procedures diligently to ensure a hygienic environment for guests and staff
- Operate kitchen equipment safely and efficiently during food preparation and service
- Assist with food handling, portioning, and basic food preparation tasks as needed
- Process cash transactions accurately using POS (Point of Sale) systems and handle weight-based food items with care
- Restock supplies, condiments, utensils, and beverages regularly to keep the area well-equipped for service
- Uphold food safety management practices by adhering to all health regulations and dietary guidelines
- Collaborate with team members to deliver seamless in-person customer service in a lively setting
Qualifications
- Previous experience in fine dining or food service environments preferred; restaurant or culinary experience is highly valued
- Knowledge of food safety sanitizing procedures and food handling best practices
- Ability to operate kitchen equipment safely and efficiently
- Strong customer service skills with a friendly, energetic demeanor
- Experience with POS systems and processing cash transactions accurately
- Basic math skills for managing orders, weights, and payments
- Familiarity with wine knowledge or beverage service is a plus but not required
- Ability to lift weight safely during manual handling tasks and stand for extended periods during shifts
- Previous banquet or hospitality experience is advantageous; dietary aide experience is a bonus
Join us in creating memorable mornings for our guests! We’re committed to fostering a positive work environment where your enthusiasm makes a difference. If you thrive in fast-paced settings that value teamwork, professionalism, and exceptional service, we want to hear from you!
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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