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Breakfast Line Cook

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Onsite

Breakfast Line Cook

Paige concepts ainsworth

Breakfast Line Cook

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $52,000 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

8 September 2026

What they need


Job Summary

We are seeking a dynamic and dedicated Breakfast Line Cook to join our vibrant culinary team! In this energetic role, you will be responsible for preparing and cooking breakfast dishes with precision, creativity, and a focus on quality. Your enthusiasm for food preparation and commitment to food safety will ensure our guests enjoy a memorable morning experience. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a welcoming and lively atmosphere. We are looking for a breakfast line cook reliable 6am - 12 noon at Courtyard Marriot located 461 W 34th St NY NY. Feel free to stop in

Duties

  • Prepare and cook breakfast items according to established recipes, standards, and dietary guidelines
  • Operate kitchen equipment such as grills, ovens, poachers, braising pans, and food processors safely and efficiently
  • Ensure all food handling and sanitation procedures are followed in accordance with food safety management protocols
  • Assist in menu planning by suggesting new breakfast dishes and seasonal specials
  • Maintain high-volume production standards while adhering to recipe consistency and presentation quality
  • Support food production tasks including food prep, portioning, plating, and garnishing for breakfast service
  • Collaborate with team members to ensure smooth kitchen operations during peak hours and special catering events

Requirements

  • Proven experience in food preparation within a restaurant or catering setting, preferably with fine dining or high-volume production experience
  • Strong knowledge of food safety sanitizing procedures, food handling, and kitchen equipment operation
  • Skilled in various cooking techniques including grilling, braising, poaching, and meal preparation for breakfast dishes
  • Demonstrated proficiency in knife skills and food production processes
  • Experience with dietary department standards or dietary aide experience is a plus
  • Ability to follow recipes precisely and maintain consistency across multiple dishes
  • Excellent teamwork skills with the ability to work efficiently under pressure in a fast-paced environment

Join us as a Breakfast Line Cook and bring your culinary passion to life! We value energetic individuals who thrive on creating delicious breakfast experiences while maintaining the highest standards of safety and quality. This role is paid — your skills will be recognized and rewarded as you help start our guests’ day with exceptional food.

Pay: $18.00 - $25.00 per hour

Expected hours: 10.0 – 30.0 per week

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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