Breakfast Line Cook

Create culinary masterpieces, the Twisted Biscuit way!

Are you hard-working and experienced in the kitchen? We’d like to meet you! Our line cooks perform all food preparation activities and ensure that high standards of sanitation, cleanliness and quality are maintained. The line cook’s responsibilities include assisting the Chef/Kitchen Manager in preparing entrées, assisting with expo and following food safety guidelines. Line cooks may also assist with other kitchen tasks as needed.

To be successful in the position, you must be familiar with various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and thrive in teamwork. If this sounds like you, we invite you to apply!

Must have a minimum of 6 months experience in a professional kitchen with basic short order and on-demand cooking basics.

Role Responsibilities:

• Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.
• Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
• Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.
• Cross-train those within your department while encouraging, reinforcing and supporting your team members.
• Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Oversees proper care, storage, use and cleaning of all tools and equipment.
• Able to provide relief assist Chefs while providing assistance in all kitchen areas and other duties as assigned.
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
• Completes station cleaning checklist and par levels prior to completion of shift.
• Prepares for rush period of work without getting behind and control’s waste at end of service.

THE SMALL DETAILS:

There are a couple of things that we need from you to make sure you’re the right candidate:

Knowledge, Skills, & Abilities:

• Must be able to work independently.
• Must be able to sit, stand or walk for long periods of time (4-8 hours).
• Must be able to respond calmly and make rational decisions during high volume periods.
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps)
• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
• Respond to visual and aural cues.
• Must have the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.
• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
• Ability to speak distinctly and persuasively.

Education & Experience Requirements:

• High School Diploma or equivalent preferred.
• Must have excellent team work and customer service/communication skills.
• Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Must be 18 years of age.

License Requirements

• Must be able to obtain, and maintain a Food Workers Safe Handling Certification where required by law.

Job Types: Full-time, Part-time'
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Work Location:

• One location

Job Type: Full-time

Pay: $15.00 - $16.75 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person