Breakfast Line Cook

Cafe Eclectic is looking to hire experienced Breakfast Line Cooks. We are a 90% breakfast restaurant so preferably cooks with breakfast experience are a plus! Knowledge of how to work Fryer station, Grill Station, Egg Station and Expo station are all a plus. Candidates must possess a strong work ethic, clear head under pressure and positive attitudes.

Egg cooking and correct egg temps a must have!!

Our pay includes daily tip out from our guest. WE START AT $14 PER HOUR but are willing to negotiate starting pay.

Our Line Cooks receive a daily cash tip out from our kitchen appreciation program.

We are also a second chance employment opportunity for people with not so clean background . We feel its our duty to serve our community as best as we know how so please don't let your past prevent you from applying.

You must have transportation.

In this position, your principal goal will be to prepare high-quality meals that meet our exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements:

• A minimum of 2 years experience in a similar role.
• In-depth knowledge of restaurant practices and cooking methods.
• Know how to cook different styles of eggs from scrambled eggs to poached eggs.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Hours per week:

• 14-29

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person