Breakfast Line Cook

Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Cook, you will be responsible for preparing quality meals in a fast-paced environment while adhering to food safety standards. This position requires teamwork, attention to detail, and the ability to work efficiently under pressure.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Assist in the setup and breakdown of kitchen stations.
• Maintain cleanliness and organization of the kitchen area, including proper food handling and storage.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels and assist with ordering supplies as needed.
• Help train new kitchen staff on cooking techniques and safety procedures.
• Participate in menu planning and development as required.

Requirements

• Previous experience in the food industry or restaurant setting is required.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Strong communication skills and the ability to work well within a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for meal preparation and creativity in cooking is a plus.
• Must be able to stand for long periods and lift heavy items as necessary.

Join our team as a Cook where you can showcase your culinary skills while contributing to an exciting dining experience!

Job Types: Full-time, Permanent

Pay: $19.00-$23.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person