Breakfast Line Cook

Job Overview

We are seeking a motivated Breakfast Line Cook to join our culinary team on Ka’anapali Beach!

Responsibilities

• Cooking and assembling beautiful dishes, ensuring consistency and presentation quality
• Operate kitchen equipment such as ovens, mixers, slicers, and food processors safely and effectively
• Follow food safety protocols and maintain proper food handling practices at all times.
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation.
• Communicate effectively with kitchen staff to coordinate meal preparation for timely service

Experience

• Food industry or restaurant experience demonstrating familiarity with food preparation and safety standards.
• Knowledge of culinary techniques including knife skills, slicing methods, and recipe adherence
• Experience operating commercial kitchen equipment in a fast-paced environment
• Understanding of food safety management practices and adherence to safety standards in production environments
• Strong communication skills for effective collaboration with kitchen team members

Pay: $27.00 - $29.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Work Location: In person