Valhalla Resort and Hotel
Breakfast Lunch Server
15 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$20,800 / year
Location:
Helen, GA 30545, USA
Work mode:
Onsite
Published on:
13 October 2026
What they need
Job Overview
Join our vibrant team as a Breakfast & Lunch Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this lively role, you’ll be the friendly face that welcomes guests, takes their orders, and ensures they enjoy exceptional food and beverage service throughout their visit. Your enthusiasm and attention to detail will help foster a warm, inviting atmosphere in a fast-paced, dynamic environment. This paid position offers an exciting opportunity to develop your customer service expertise while working in a bustling restaurant setting.
Duties
- Greet guests warmly and provide attentive, personalized service during breakfast and lunch hours
- Take accurate food and beverage orders using POS systems
- Process sales transactions efficiently, including cash handling and credit card payments
- Upsell menu items, including specialty drinks and desserts, to enhance guest satisfaction and increase sales
- Serve food and beverages promptly, ensuring proper presentation and adherence to food safety standards
- Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas
- Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring a positive experience
- Support beverage service with cocktail mixing, spirits knowledge, wine pairing recommendations, and drink presentation
- Use OpenTable for reservations management and coordinate seating arrangements seamlessly
- Maintain sanitation standards through proper food handling, sanitation practices, and adherence to health regulations
Requirements
- Previous food service experience in restaurants or hospitality environments is highly preferred
- Familiarity with POS systems
- Strong customer service skills with the ability to engage guests positively and professionally
- Knowledge of food safety protocols, sanitation standards, and proper food handling procedures
- Ability to manage multiple tasks efficiently with excellent time management skills
- Basic math skills for processing transactions accurately and handling cash confidently
- Experience with beverage service including spirits, wine knowledge, cocktail preparation, and drink presentation is desirable
- Restaurant experience in fine dining or casual settings is advantageous
- Excellent communication skills and a friendly attitude to foster guest relations
- Flexibility to work during breakfast and lunch hours, including weekends or holidays as needed
Join us in creating welcoming environments where guests feel valued from the moment they walk in! Your dedication will help us deliver outstanding service that keeps our patrons coming back happy. We’re excited to welcome energetic individuals who are passionate about hospitality and eager to grow their career in the food industry.
Pay: $10.00 per hour
Expected hours: 25.0 – 38.0 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
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