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Breakfast Server

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Onsite

Breakfast Server

The Orchard Grille

Breakfast Server

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Salary:

$52,000 – $72,800 / year

Location:

Smithfield, RI, USA

Work mode:

Onsite

Published on:

15 September 2026

What they need


Overview

Join our dynamic team as a Breakfast Server and be the first smile guests see in the morning! In this lively role, you'll deliver exceptional guest experiences by providing friendly, attentive service during breakfast hours. Your energy and hospitality will set the tone for a memorable dining experience, ensuring guests feel welcomed and valued from the moment they arrive. This position offers an exciting opportunity to showcase your food and beverage knowledge while working in a fast-paced, vibrant environment that celebrates teamwork and guest satisfaction.

Duties

  • Greet guests warmly as they arrive, offering menus and answering initial questions about breakfast options.
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and attention to detail.
  • Serve food and beverages promptly, including coffee, cocktails, wine, and specialty drinks, demonstrating spirits and wine knowledge.
  • Upsell menu items and specials to enhance guest experience and increase sales opportunities.
  • Process cash and credit card transactions efficiently while maintaining accuracy in sales transactions processing.
  • Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols.
  • Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall restaurant operations.
  • Assist with opening or closing duties as needed, including food handling, sanitation checks, and inventory management.
  • Provide excellent guest relations by addressing questions or concerns promptly and professionally.

Experience

  • Previous food service experience in a restaurant setting is highly preferred, especially within fine dining or breakfast service environments.
  • Familiarity with POS systems such as Aloha POS or Micros POS is advantageous for efficient order processing.
  • Knowledge of beverage service including cocktails, spirits, wine, and drink pairing enhances guest interactions.
  • Strong time management skills to handle multiple tables efficiently during busy breakfast hours.
  • Experience with food safety standards, sanitation practices, and proper food handling techniques is essential.
  • Customer service skills that foster guest satisfaction through attentive listening, friendly communication, and problem-solving abilities.
  • Ability to work collaboratively within a team while maintaining a positive attitude in a fast-paced environment.

Join us to start your day with energy! Bring your passion for hospitality, your love of food and drinks, and your commitment to creating memorable mornings for our guests. We’re excited to welcome motivated individuals eager to grow their career in the vibrant world of food service!

Pay: $25.00 - $35.00 per hour

Experience:

  • Serving experience is a must.: 1 year (Preferred)

Work Location: In person

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