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Breakfast Server

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Onsite

Breakfast Server

Ruth's Chris Steak House

Breakfast Server

13 days ago

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Important information


Contract type:

Permanent

Salary:

$16,640 – $31,200 / year

Location:

Greenville, SC, USA

Work mode:

Onsite

Published on:

10 October 2026

What they need


Pay: Starting at $8.00 per hour + tips

Are you a friendly, energetic professional who enjoys creating exceptional guest experiences? We are seeking a Breakfast Server to provide outstanding service to hotel guests during breakfast hours. The ideal candidate thrives in a fast-paced environment, enjoys working with people, and takes pride in delivering attentive hospitality.

Benefits

Flexible Scheduling

Paid Time Off (PTO)

401(k) with Company Match

Health Insurance

Responsibilities

Provide friendly and professional service to hotel breakfast guests.

Take food and beverage orders when applicable and ensure accurate delivery.

Refill beverages and respond promptly to guest requests.

Maintain and manage a multiple-table section efficiently.

Keep service stations stocked and organized throughout the shift.

Replenish silverware, condiments, and other guest service items as needed.

Follow all food safety, sanitation, and cleanliness standards.

Assist with opening, closing, cleaning, and resetting the dining area.

Qualifications

Previous serving, hospitality, or customer service experience preferred.

Excellent communication and interpersonal skills.

Ability to multitask and remain organized in a fast-paced environment.

Strong attention to detail and commitment to guest satisfaction.

Professional appearance and positive attitude.

Must be able to stand and walk for extended periods.

Schedule

Morning Shifts

Weekends and Holidays as Needed

Flexible Scheduling Available

Why Join Us?

A friendly and professional demeanor, attention to detail, and the ability to multitask will contribute to your success in this role. If you enjoy providing memorable guest experiences and working as part of a supportive team, we'd love to hear from you.

Apply today and become part of our hospitality team!

  1. Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds.

  2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.

  3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.

  4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests

We are an equal opportunity employer/ E-Verify employer

Background check required

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