Breakfast Service Crew

Responsibilities:
Set up and prepare the restaurant for breakfast service

Welcome and serve guests in a friendly and professional manner

Take orders and serve food and beverages

Assist with buffet setup and replenishment

Clear and reset tables, ensuring the dining area is clean and presentable

Attend to guests’ requests and provide good customer service

Work closely with the kitchen and service team to ensure smooth operations

Follow food safety, hygiene, and service standards

Any other ad-hoc duties as assigned by the Company

Requirements:
Prior experience in a similar role is preferred

Excellent customer service and communication skills

Friendly, positive attitude and team-oriented mindset

Able to work early morning shifts of 0500hrs to 1400hrs (Taxi claimable), weekends and public holidays

Ability to work in a fast-paced environment

Whatsapp 91834574 for more information

Tung Lok Group is Singapore’s leading innovative Chinese restaurant chain for its top quality and creative fare. Each outlet bears TungLok’s hallmark values of quality food and excellent service and unique dining concepts – a trinity that has led TungLok to win numerous accolades from the F&B industry. TungLok Restaurants (2000) Ltd is listed on the Singapore Stock Exchange.