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Breakfast Supervisor

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Onsite

Breakfast Supervisor

Residence Inn Big Sky/ The Wilson Hotel

Breakfast Supervisor

7 days ago

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Important information


Contract type:

Permanent

Salary:

$21 / hour

Location:

Big Sky, MT, USA

Work mode:

Onsite

Published on:

18 October 2026

What they need


Opportunity: Breakfast Supervisor Supervise breakfast operations including the preparation and serving of food and beverage items while interacting with guests in a friendly and courteous manner consistent with brand/hotel and sustainability standards.

Potential Career Path Restaurant Shift Supervisor – Restaurant Manager – Food and Beverage Director

Essential Functions

  • Interview, select, train, schedule, coach and support associates, ensuring associates perform in accordance with standards and consistent with HHM core values.
  • Engage guests to offer assistance and to check on satisfaction.
  • Be aware of and communicate guest service scores to drive improvement and higher guest satisfaction.
  • Recognize repeat guests and anticipate needs based upon breakfast preferences.
  • Assist with setting up, cleaning and organizing breakfast service and pantry areas.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Ensure food is properly stored in designated containers and storage areas and meets food handling standards.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Work as a Guest Service Associate during staffing shortages or during peak periods, check in/out guests.
  • Assist with luggage, assist special guests with requests and resolve guest complaints.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma preferred.
  • Food Sanitation a plus, required within 90 days of employment.
  • Previous food and beverage/culinary experience required or equivalent training.
  • Supervisory experience preferred.

Work Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling and crouching.

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