Breakfast/Lunch Cook

Overview
We are seeking a skilled Cook to join our team. The ideal candidate will have experience working in a kitchen environment. We are open 6:00am-10:00am Monday though Friday and 6:30am-10:30am Saturday & Sunday. Partnering with the Hilton Garden Inn we are providing a truly great experience for both hotel guests as well as locals. We provide a buffet options as well as cooked to order options.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards
• Ensure the quality of food meets the highest standards
• Maintain a clean and organized kitchen area
• Monitor food stock levels and place orders as needed
• Collaborate with the kitchen team to ensure timely and efficient food production
• Adhere to all food safety and sanitation procedures

Experience

• Previous experience as a cook or in a related role is preferred
• Knowledge of food handling and preparation techniques
• Familiarity with dietary requirements and restrictions
• Ability to work in a fast-paced environment
• Proficiency with kitchen tools such as knives

If you are a dedicated individual with a passion for cooking and creating culinary delights, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person