Brewer

Mother Kombucha is currently hiring for brewing positions. Our brewers are critical to the quality of our finished product and require someone who is detail-oriented and able to multi-task.

At Mother we operate with the belief that healthy should also be delicious and with the mission to Taste Good, Feel Good, Do Good. We work to build a culture of feedback and encourage all employees to participate and cooperate in solving problems and using our business as a force for good. Our products are certified organic, vegan and kosher and we hold annual third party GMP/food safety audits.

Mother Kombucha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Responsibilities:

Mastering and completing all aspects of the brewing process including: weighing of ingredients, brewing tea, blending, performing lab testing and documentation of process.

Cleaning and sanitizing fermenters, utilizing excellent sanitation techniques and following SOPs and food safety requirements.

Cleaning and maintaining parts and equipment including hoses, clamps, gaskets, testing equipment.

Safe handling of cleaning and sanitizing chemicals.

Housekeeping tasks - mopping, sweeping, drain sanitation.

Compliance with all GMP, OSHA, Organic and QA processes which will include participation in at least one oversight team.

Timely completion of all required documentation for GMP, Organic and HACCP standards.

Requirements:

Extremely detail oriented - this position is key to assuring the quality of our product.

Strong problem solving skills - you will be working with gauges, valves, pumps, pallet jack, use of CO2 and cleaning chemicals. Training provided.

Strong understanding of quality standards and health and safety regulations.

Excellent organizational and communication skills.

Ability to lift 50+ lbs and stand on feet for 8 hours a day, twist/turn/reach over head and work in standing/walking/crouch positions and on a ladder all at a steady pace.

Must be punctual, excellent with time management and available and willing to start 6 am shift.

Safety first mentality!

Preferred:

Experience in food handling and kitchen is strongly preferred.

Understanding of the fermentation process is a big plus but not required. Willingness to taste and understand flavor profiles is a must.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Life insurance
• Paid time off
• Vision insurance

Experience:

• Food handling: 1 year (Required)

Work Location: In person