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Brewing Assistant - Soft Parade

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Onsite

Brewing Assistant - Soft Parade

Dark Matter Coffee

Brewing Assistant - Soft Parade

1 month ago

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Important information


Contract type:

Part time

Salary:

$35,360 / year

Location:

Chicago, IL, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Brewing Assistant - Soft Parade

The Brewing Assistant is a part-time (24 hrs/wk) position whose primary responsibilities are cleaning, brewing, and organizing within the Cold Coffee Department of Dark Matter Coffee. There may be miscellaneous tasks involved with assisting other back-of-house departments. Ideal candidates would have interest or experience working in a kitchen/brewery environment.

The Brewing Assistant position is a part-time hourly position with a starting hourly rate of $17.05/hr.

After 90 days, employees are eligible for comprehensive health insurance, including medical, dental, vision, accident, critical illness, STD/LTD, and voluntary life insurance. Additionally, we provide 401(k) options and financial planning support for all employees.

Brewing

  • Using brewing equipment in the approved format to produce coffee cold products
  • Using proper equipment to pump and transfer brewed coffee to storage vessels
  • Execute Daily pars for production of iced coffee (retail/canning/wholesale keg count plus backups)

Cleanliness

  • Adhere to cleaning schedules and procedures
  • Pooling liquid, stains or other unsightly messes must be cleaned throughout the day
  • Regular cleaning of all kegs brewing & packaging equipment, brite tanks and our workspace
  • Taking pH readings of cleaning chemical tanks every kegwashing run, as well as weekly draining and replenishing of tanks

Safety

  • Works diligently to foster a safe work space for self and co-workers
  • Adheres to SOPs
  • Appropriate safety attire is worn (steel toe boots, goggles, back braces, etc)

Maintenance

  • Changing wear parts on kegs
  • Helping baristas troubleshoot draft issues
  • Miscellaneous part replacement delegated by the Brewing Manager

Quality Control

  • Alert QC manager when anomalies occur with products
  • Daily interaction with the production log (entering batch data, recording allocated kegs and account information, etc.)
  • Taking can seam measurements at the beginning of every canning run

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