Broiler Line Cook

EDGEWATER STEAKHOUSE

Job Description: Steakhouse Broiler Cook

Department: Kitchen / Culinary
Reports To: General Manger / Kitchen Manager
Position Type: Full-Time or Part-Time
Location: Burley, Idaho

Position Summary

The Steakhouse Broiler Cook is responsible for preparing premium steaks, chops, and other menu items to Edgewater Steakhouse standards. This position requires precise temperature control, consistent execution, attention to detail, and the ability to perform in a fast-paced, high-volume kitchen.

The ideal candidate takes pride in cooking quality proteins, maintaining consistency, and delivering an exceptional dining experience with every plate.

Essential Duties & Responsibilities

Broiler Operations & Food Preparation

• Operate and maintain the restaurant broiler, grill, and related cooking equipment safely and efficiently.
• Cook steaks to the correct temperatures and requested doneness, including rare, medium rare, medium, medium well, and well done.
• Follow established cooking procedures for all steaks, chops, seafood, and other assigned menu items.
• Properly season, sear, rest, and finish proteins to maintain flavor, tenderness, and presentation.
• Read and execute tickets accurately, prioritizing orders and coordinating cooking times with the kitchen line.
• Maintain consistent portion sizes, seasoning, plating, and presentation.
• Communicate with expeditors, sauté cooks, and other kitchen team members to ensure timely service.

Quality Control

• Verify steak temperatures using approved food thermometers and established restaurant procedures.
• Inspect the quality, freshness, and condition of proteins before cooking.
• Ensure every plate meets Edgewater Steakhouse standards before leaving the kitchen.
• Notify the chef or kitchen manager of product shortages, quality concerns, or equipment problems.

Food Safety & Sanitation

• Follow all applicable food safety, sanitation, and temperature-control requirements.
• Prevent cross-contamination by maintaining proper food handling and storage practices.
• Keep the broiler station clean, organized, and properly stocked throughout service.
• Clean and maintain broiler equipment according to restaurant procedures.
• Follow opening, closing, and side-work checklists.

Teamwork & Professionalism

• Maintain clear communication with the kitchen team during busy service periods.
• Work efficiently under pressure while maintaining accuracy and composure.
• Assist with preparation, stocking, and other kitchen duties as assigned.
• Maintain dependable attendance, punctuality, and a professional attitude.
• Follow all Edgewater Steakhouse policies, recipes, and service standards.

Qualifications

• Previous broiler, grill, or steakhouse line-cook experience preferred.
• Knowledge of steak cuts, cooking methods, and doneness temperatures.
• Ability to read kitchen tickets and manage multiple orders simultaneously.
• Strong attention to detail, timing, consistency, and plate presentation.
• Ability to stand for extended periods and work in a hot kitchen environment.
• Ability to lift and carry kitchen supplies as required.
• Willingness to work evenings, weekends, holidays, and peak service periods as scheduled.

Performance Expectations

The successful candidate will demonstrate:

• Consistent steak doneness and cooking quality.
• Accurate ticket execution and proper timing.
• Minimal avoidable food waste and remakes.
• Cleanliness and organization of the broiler station.
• Effective communication and teamwork.
• Compliance with food safety and restaurant procedures.

Working Conditions

This position operates in a professional restaurant kitchen with high temperatures, hot surfaces, sharp tools, and a fast-paced service environment. Proper safety practices and protective equipment must be used at all times.

Pay: From $20.00 per hour

Expected hours: 29.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Application Question(s):

• Can you pass a drug screening?

Experience:

• Broiler: 1 year (Required)

Work Location: In person