Broiler/Sous Chef

PAY BASED ON EXPERIENCE

Job description:

Job Title: Broiler Cook

Location: Fine Dining Steakhouse, Dayton, Ohio

Position Overview:
We are seeking an experienced and dedicated Broiler Cook to join our culinary team at a premier fine dining steakhouse in Dayton, Ohio. The ideal candidate will have a passion for high-quality food preparation, a strong work ethic, and the ability to produce consistently exceptional steaks and other grilled items. The Broiler Cook will work closely with other kitchen staff to ensure an unforgettable dining experience for our guests. ROOM FOR ADVANEMENT!!

Key Responsibilities:

• Broiling Expertise: Prepare and cook high-quality steaks, seafood, and other grilled items to perfection, using broilers and other kitchen equipment in accordance with the restaurant's specifications.
• Menu Execution: Ensure each dish is prepared in a timely manner, following the steakhouse's high standards for taste, presentation, and consistency.
• Quality Control: Maintain precise cooking temperatures for all grilled items, ensuring that each piece is cooked to the exact specifications requested by guests (rare, medium, well-done, etc.).
• Health and Safety: Follow all safety and sanitation guidelines, ensuring a clean and safe working environment. Regularly sanitize workstations, equipment, and storage areas.
• Guest Satisfaction: Ensure that all food is prepared and served with an emphasis on quality and customer satisfaction. Address any special requests or modifications as needed.

Required Qualifications:

• Proven experience as a Broiler Cook or Grill Cook in a high-end or fine dining establishment.
• In-depth knowledge of broiling techniques and grilling equipment.
• Strong attention to detail and the ability to work under pressure in a fast-paced environment.
• Ability to work long hours, including evenings, weekends, and holidays as needed.
• Exceptional knife skills and familiarity with kitchen tools and equipment.

Physical Demands:

• Ability to stand for extended periods and work in a hot kitchen environment.
• Must be able to lift up to 50 pounds and perform tasks that require dexterity and strength.

Compensation & Benefits:

• Competitive hourly wage based on experience.
• Weekly pay
• Employee discounts on food
• ROOM TO ADVANCE!

If you are passionate about crafting exceptional dishes and working in a collaborative, fast-paced kitchen, we invite you to apply and join our culinary team at one of Dayton’s finest steakhouses!

Contact Executive Head Chef Tim Morrow at (937) 520-6825 or email [email protected]

Job Type: Full-time

Benefits:

• Dental insurance

Work Location: In person

Pay: $18.00 - $25.00 per hour

Work Location: In person