Broken Keel Server

At The Broken Keel we believe that Southern Hospitality is the art of making a guest feel so comfortable and welcome that they feel they are in their own home. It’s not just hospitality: It’s over-the-top, genuine hospitality that makes the experience at The Broken Keel so special.

We are a high volume restaurant on River Street with a patio view of the river and huge ships as they pass.

At The Broken Keel we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players that go above and beyond to provide memorable experiences for our guests.

Seeking an enthusiastic candidate who has a strong passion for cuisine with a keen eye for details.

Line Cook positions are available.

Breakfast Cook positions are available.

Prep Cook positions are available.

Dishwasher positions available

• Great opportunity for professional growth and restaurant operations experience. WE LOVE TO PROMOTE FROM WITHIN!

Duties:

• Prepare and cook food items according to recipes and quality standards
• Assist with menu planning and recipe development
• Ensure all food is prepared and presented in a timely manner
• Follow proper food handling and sanitation procedures
• Collaborate with the kitchen team to ensure smooth operations
• Maintain a clean and organized work area

Qualifications:

• Previous experience as a line cook or prep cook in the food industry
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and organizational skills
• Ability to work well in a team setting
• Excellent communication skills

Skills:

• Help: Willingness to assist other team members as needed
• Catering: Experience with catering events and large-scale food preparation
• Food service: Knowledge of proper serving techniques and customer service skills
• Menu planning: Ability to contribute to menu planning and recipe development
• Dietary aide: Familiarity with dietary restrictions and modifications for special diets
• Food handling: Proficiency in safe food handling practices, including proper storage, temperature control, and hygiene
• Meal preparation: Experience in preparing meals from scratch using fresh ingredients
• Cook: Proficient cooking skills, including knowledge of various cooking techniques and methods
• Food industry: Understanding of the food industry, including trends, regulations, and best practices
• Culinary: Basic culinary knowledge, including knife skills, flavor profiles, and cooking terminology

Please note that this is not an exhaustive list of duties, qualifications, or skills. Additional responsibilities may be assigned as needed.