Brunch Buffet Coordinator

Job Summary

The Tavern is seeking a Brunch Buffet Coordinator to support buffet setup, food presentation, replenishment, and guest service during breakfast and brunch operations. This role coordinates with kitchen and front-of-house teams to ensure buffet stations remain clean, organized, well-stocked, and presented according to restaurant standards. The coordinator also monitors food availability, assists guests with routine questions, and helps maintain food safety throughout service.

Common Job Roles

• Brunch Buffet Coordinator
• Buffet Service Coordinator
• Breakfast Buffet Supervisor
• Restaurant Buffet Attendant
• Food Service Operations Coordinator

Key Responsibilities

• Coordinate buffet setup and preparation before brunch service begins.
• Ensure buffet stations are organized and presented according to restaurant standards.
• Monitor food levels and coordinate timely replenishment with kitchen staff.
• Check buffet presentation and help maintain consistent food quality.
• Ensure serving utensils, plates, cutlery, napkins, and condiments are available.
• Maintain clean and organized buffet counters, dining areas, and service stations.
• Monitor food labels and communicate ingredient or allergen information when available.
• Coordinate with kitchen staff to manage food replenishment during busy service periods.
• Assist guests with buffet questions and direct specific dietary inquiries to appropriate staff.
• Monitor buffet areas for spills, clutter, and other cleanliness concerns.
• Follow food temperature monitoring and food-handling procedures as required by restaurant policy.
• Communicate shortages, equipment issues, and guest concerns to supervisors.
• Assist with buffet breakdown, leftover handling, and post-service cleaning according to food safety procedures.
• Perform additional buffet service and restaurant support duties assigned by management.

Requirements

• High school diploma or equivalent preferred.
• Previous restaurant, buffet, catering, hospitality, or food service experience is an asset.
• Strong communication and organizational skills.
• Excellent attention to detail and presentation.
• Understanding of basic food safety and sanitation procedures.
• Ability to coordinate multiple tasks in a fast-paced environment.
• Strong teamwork and customer service abilities.
• Ability to stand for extended periods and move supplies safely.
• Reliable, punctual, and professional.

Preferred Skills

• Experience in breakfast, brunch, buffet, or catering operations.
• Familiarity with buffet setup, food replenishment, and presentation standards.
• Knowledge of safe food storage and temperature-control procedures.
• Strong coordination and time management abilities.
• Ability to communicate effectively with kitchen and service teams.
• Customer-focused approach and problem-solving skills.
• Ability to maintain cleanliness and organization during high-volume service.

About the Company

The Tavern is presented here as a restaurant and hospitality business. Buffet coordination supports organized food presentation, consistent replenishment, safe food handling, and a positive guest experience. The company's specific business details and availability of this exact position should be verified through its official information.

Pay: $18.00 - $24.00 per hour

Expected hours: 35.0 per week

Benefits:

• Relocation assistance

Work Location: In person