Brunch Chef / CDP

Job Overview

We are seeking a dynamic and passionate CDP / Brunch Chef to join our team at Corner & Bloom in Didsbury. This role is perfect for a motivated culinary professional who thrives in a fast-paced, hospitality-driven environment. As a Brunch Chef, you will be responsible for helping run our kitchen, supervising food preparation, and ensuring exceptional quality and presentation.

Our cafe is open 7 days per week, between the hours of 9am-4pm. The role is 35-40 hours per week.

Responsibilities

• Preparation and cooking of all brunch menu items, ensuring consistency, quality, and presentation standards are met.
• Food production processes, including, portion control, and waste management to optimise efficiency.
• Maintain strict adherence to food safety regulations and sanitation practices across all kitchen operations.
• Collaborate with front-of-house teams to ensure smooth service flow and timely delivery of dishes to guests.
• Develop new brunch recipes and menu items that reflect current culinary trends and guest preferences.
• Manage inventory levels, order supplies as needed, and monitor stock rotation to minimise waste.

Experience

• Proven experience in a fast paced kitchen environment
• Extensive food preparation and cooking experience within a professional kitchen environment.
• Strong background in culinary techniques, food safety standards, and kitchen management practices.
• Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
• Knowledge of restaurant operations, including serving procedures and customer service excellence.
• Prior experience in food production for breakfast or brunch menus is highly desirable.
• A passion for hospitality combined with excellent organisational skills to thrive in a fast-paced setting.

Pay: £13.00-£14.00 per hour

Expected hours: No less than 30.0 per week

Benefits:

• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Manchester M20 6UH: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 3 years (required)

Work Location: In person