Brunch Chef

Overview
We are seeking a talented and passionate Brunch Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a flair for creating exceptional brunch dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary skills in a vibrant hospitality environment, leading the kitchen team to deliver high-quality meals consistently. The successful applicant will possess excellent leadership qualities, a keen eye for food safety, and the ability to work efficiently under pressure during busy weekend mornings.

Responsibilities

• Prepare and cook a variety of brunch dishes, ensuring consistency and presentation standards are met
• Supervise kitchen staff during service, providing guidance and support to ensure smooth operations
• Manage food production, including ingredient preparation, portioning, and plating
• Oversee food safety procedures and maintain cleanliness and organisation within the kitchen
• Coordinate with front-of-house staff to ensure timely service and guest satisfaction
• Monitor stock levels and assist with inventory management to minimise waste
• Lead by example in maintaining high standards of hospitality, teamwork, and professionalism
• Assist in menu planning and development to keep offerings fresh and innovative

Skills

• Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting
• Supervising experience with the ability to lead a team effectively
• Strong knowledge of food safety regulations and best practices
• Excellent organisational skills with the ability to multitask during busy periods
• Demonstrated leadership qualities with a focus on team management and motivation
• Skilled in food preparation, plating, and presentation techniques
• Experience in hospitality or restaurant environments, with an understanding of serving standards
• Good communication skills to coordinate seamlessly with team members and front-of-house staff

This role is perfect for a dedicated culinary professional eager to bring creativity and leadership to our brunch service. We welcome applicants who are passionate about delivering memorable dining experiences through exceptional food craftsmanship.

We are open Tuesday to Sunday

Hours working 08:30am - 15:00pm

Full time hours available

Job Types: Full-time, Part-time

Pay: £15.00 per hour

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person