Brunch Cook

Overview

We are seeking a dynamic and dedicated Brunch Cook to join our team! In this role, you will be the key player in prepping our kitchen for brunch and lunch service. Your energy, culinary expertise, and attention to detail will help create a lively atmosphere where every meal is served with passion and precision. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while contributing to a welcoming and energetic team.

Responsibilities

• Prepare and cook a variety of breakfast and brunch menu items, ensuring consistency and quality in every dish
• Follow recipes meticulously, adhering to food safety standards and sanitation procedures at all times
• Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production machinery
• Assist with menu planning by suggesting new ideas and ensuring ingredient availability for daily specials
• Maintain cleanliness of workstations, utensils, and kitchen surfaces through proper sanitizing procedures
• Support dietary department needs by preparing special dietary meals with precision and care
• Collaborate with team members to manage high-volume food production during busy service hours

Skills

• Proven experience in food preparation within a restaurant or catering environment, preferably with fine dining or high-volume settings
• Strong knowledge of food safety management practices and sanitizing procedures
• Skilled in various cooking techniques such as grilling, braising, poaching, and meal preparation
• Excellent knife skills and ability to operate kitchen equipment safely and efficiently
• Experience with menu planning, recipe adherence, and food handling standards
• Background in dietary aide work or dietary department experience is a plus
• Ability to work quickly under pressure while maintaining attention to detail and quality standards

Join us as a Brunch Cook and bring your culinary passion to life! We’re committed to fostering an energetic work environment where your skills shine, your creativity flourishes, and your contributions make every guest’s brunch memorable. All positions are paid roles that value your talent and dedication.

Pay: $22.00 - $24.00 per hour

Expected hours: 16.0 – 20.0 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person