Brunch Culinary Assistant

Job Summary

Brunch & Sip is seeking an enthusiastic and dependable Brunch Culinary Assistant to support food preparation, assist kitchen staff, and maintain efficient daily kitchen operations. The ideal candidate will help prepare fresh ingredients, assemble brunch dishes, maintain food quality standards, and keep the kitchen clean and organized. This role is ideal for someone who enjoys working with food and wants to develop practical culinary skills in a team-oriented environment.

Key Responsibilities

• Assist chefs with preparing breakfast and brunch menu items
• Wash, peel, chop, and portion fruits, vegetables, and other ingredients
• Prepare ingredients for omelets, pancakes, waffles, sandwiches, salads, and side dishes
• Assist with preparing sauces, dressings, batters, and garnishes
• Follow recipes, portion guidelines, and food preparation instructions
• Help assemble and plate dishes according to presentation standards
• Restock kitchen stations and maintain adequate ingredient supplies
• Monitor ingredient freshness and rotate stock appropriately
• Store food items safely using proper labeling and temperature controls
• Clean and sanitize workstations, utensils, and kitchen equipment
• Follow food safety, hygiene, and sanitation procedures
• Assist with receiving and organizing food and supply deliveries
• Communicate ingredient shortages and equipment concerns to supervisors
• Support kitchen opening, closing, and cleaning duties
• Coordinate with cooks and service staff to ensure timely order preparation

Qualifications

• Previous kitchen, restaurant, or food preparation experience preferred
• Interest in cooking and breakfast or brunch cuisine
• Basic understanding of food safety and sanitation practices
• Ability to follow recipes and preparation instructions accurately
• Strong organizational skills and attention to detail
• Good communication and teamwork abilities
• Ability to work efficiently in a fast-paced kitchen
• Reliable, punctual, and willing to learn new techniques
• Ability to stand for extended periods and perform routine kitchen duties
• Commitment to food quality, cleanliness, and customer satisfaction

Benefits

• Competitive pay
• Flexible scheduling options
• Paid training and on-the-job learning
• Employee meal benefits, where offered
• Health benefits for eligible employees
• Paid time off, where offered
• Opportunities for culinary development and career advancement

About the Company

Brunch & Sip is presented here as a casual dining establishment focused on brunch dishes and beverage service. Its kitchen team supports daily operations by preparing fresh ingredients, maintaining consistent food quality, and helping deliver an enjoyable dining experience for guests.

Pay: $17.00 - $21.00 per hour

Expected hours: 34.0 per week

Benefits:

• Relocation assistance

Work Location: In person