Brunch Dining Manager

Job Summary

Cafe Americano is seeking an experienced and customer-focused Brunch Dining Manager to oversee daily dining room operations, lead service staff, and ensure an exceptional guest experience during brunch service. The ideal candidate will have strong leadership abilities, excellent communication skills, and a solid understanding of restaurant operations. This role focuses on coordinating front-of-house activities, maintaining service standards, managing staff performance, and supporting efficient restaurant operations.

Key Responsibilities

• Oversee daily dining room operations during brunch service
• Supervise, train, and support servers, hosts, and other front-of-house employees
• Coordinate seating arrangements, reservations, and guest flow
• Ensure guests receive prompt, professional, and attentive service
• Monitor service quality and address customer concerns efficiently
• Coordinate with kitchen staff to maintain timely and accurate order delivery
• Prepare staff assignments and communicate service priorities
• Monitor dining room cleanliness, presentation, and readiness
• Assist with hiring, onboarding, and training new team members
• Review customer feedback and identify opportunities to improve service
• Monitor inventory of dining supplies, menus, and service materials
• Support cash-handling procedures and review transaction accuracy when required
• Help manage labor efficiency and daily operating expenses
• Ensure compliance with food safety, sanitation, and restaurant policies
• Report operational performance and staffing needs to senior management

Qualifications

• Previous restaurant management or supervisory experience preferred
• Experience in brunch, breakfast, café, or full-service dining operations is an advantage
• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Strong organizational and problem-solving skills
• Ability to manage multiple priorities in a fast-paced environment
• Familiarity with point-of-sale and reservation systems
• Understanding of food safety and sanitation requirements
• Ability to train employees and provide constructive feedback
• Professional, dependable, and committed to guest satisfaction

Benefits

• Competitive salary
• Paid training and professional development
• Employee meal benefits, where available
• Opportunities to develop leadership and management skills
• Supportive work environment
• Career advancement opportunities

About the Company

Cafe Americano is presented here as a café and dining establishment focused on food, beverages, and hospitality. The team aims to provide guests with quality menu options, attentive service, and a welcoming dining atmosphere. The Brunch Dining Manager supports these goals by leading service operations, developing staff, and maintaining consistent hospitality standards.

Pay: $18.00 - $22.00 per year

Benefits:

• Relocation assistance

Work Location: In person