Brunch / Line Cook

Shadow Hills Country Club is looking for a reliable, experienced Brunch Cook to join our kitchen team. Previous brunch cooking experience is required. This position is best suited for someone who is comfortable working a steady brunch service and can consistently deliver quality food while maintaining speed and organization.

Reliability is essential. Our brunch service depends on having a dependable cook in the kitchen every scheduled day. We need someone who is punctual, prepared, and committed to showing up consistently for their scheduled shifts.

Schedule

• Thursday: 8:00 AM–3:00 PM
• Friday: 8:00 AM–3:00 PM
• Saturday: 6:00 AM–2:00 PM
• Sunday: 6:00 AM–2:00 PM

30 hours per week (Negotiable)

Requirements

• Previous brunch cooking experience is required
• Strong attendance and reliability are required
• Proven ability to work a busy brunch or breakfast service
• Comfortable working efficiently under pressure
• Strong understanding of brunch preparation, timing, and execution
• Ability to consistently follow recipes and maintain food quality
• Punctual, organized, and prepared for each shift
• Ability to work independently and as part of a kitchen team
• Food-handler certification is a required

Responsibilities

• Prepare and cook brunch menu items to established recipes and quality standards
• Execute eggs, breakfast meats, pancakes, sandwiches, and other brunch items with consistency and speed
• Complete prep and ensure the kitchen is fully stocked before service
• Maintain proper timing and communication throughout brunch service
• Keep your station clean, organized, and properly stocked
• Follow all food safety and sanitation procedures
• Work closely with the kitchen and service teams to provide an excellent member and guest experience
• Assist with cleaning and general kitchen duties as needed

The Ideal Candidate

The ideal candidate has hands-on brunch cooking experience and a proven track record of reliability. You should be comfortable walking into a busy brunch service, knowing your station, staying organized, and getting food out consistently and efficiently.

Compensation: $18–$24/hour, based on experience.