Brunch Menu Coordinator

Job Summary

MIAM CAFE-WYNWOOD is seeking an organized and creative Brunch Menu Coordinator to support brunch menu planning, food presentation, and daily kitchen coordination. The ideal candidate will work closely with chefs, kitchen staff, and management to maintain menu consistency, coordinate seasonal offerings, monitor ingredient availability, and ensure an excellent dining experience for guests.

Common Job Roles

• Brunch Menu Coordinator
• Menu Planning Coordinator
• Brunch Operations Coordinator
• Culinary Coordinator
• Food Service Coordinator
• Restaurant Menu Specialist

Key Responsibilities

• Coordinate brunch menu updates and seasonal menu offerings.
• Collaborate with chefs and kitchen managers on menu planning.
• Maintain accurate menu descriptions, ingredient information, and pricing records.
• Monitor ingredient availability and communicate supply needs to the kitchen team.
• Coordinate food presentation standards and menu consistency.
• Assist with menu testing and the introduction of new brunch dishes.
• Track customer feedback and identify opportunities for menu improvement.
• Support communication between kitchen, service staff, and management.
• Help ensure compliance with food safety and allergen-handling procedures.
• Maintain organized menu documentation and operational records.

Requirements

• Previous experience in a restaurant, café, or food service environment preferred.
• Knowledge of brunch menus, food preparation, and restaurant operations.
• Strong organizational and communication skills.
• Attention to detail and the ability to manage multiple tasks.
• Ability to collaborate effectively with chefs and service teams.
• Basic computer skills for menu documentation and recordkeeping.
• Flexibility to work during brunch service hours, including weekends and holidays.

Preferred Skills

• Experience with menu planning and food presentation.
• Knowledge of seasonal ingredients and brunch cuisine.
• Familiarity with inventory tracking and food cost management.
• Ability to review customer feedback and identify menu trends.
• Understanding of food safety, sanitation, and allergen awareness.
• Strong teamwork and problem-solving abilities.

About the Company

MIAM CAFE-WYNWOOD is a café in Miami's Wynwood area. This position supports brunch menu coordination and the delivery of a consistent café dining experience through effective communication, organized planning, and collaboration with the culinary team.

How to Apply

• Submit your application and resume through Indeed.
• Highlight relevant café, restaurant, menu planning, or culinary coordination experience.
• Be prepared to discuss your organizational skills and availability for brunch shifts.
• Qualified applicants may be contacted for an interview.

Benefits

• Competitive compensation based on experience.
• Opportunities to develop restaurant operations and menu planning skills.
• Collaborative café work environment.
• Potential for professional growth within food service operations.
• Additional benefits may be available depending on employer policies.

Note: This is a suggested job-posting draft. Confirm the actual vacancy, employment terms, and benefits with the employer before publishing.

Pay: $18.00 - $21.00 per hour

Expected hours: 34.0 per week

Benefits:

• Relocation assistance

Work Location: In person