Brunch Pastry Cook

Job Summary

Bourbon St. Cafe is seeking a skilled and creative Brunch Pastry Cook to prepare pastries, baked goods, and sweet brunch menu items while supporting daily kitchen operations. The ideal candidate will have a passion for baking, strong attention to detail, and the ability to maintain consistent flavor, texture, and presentation. This role helps ensure that freshly prepared pastries and desserts are available for guests throughout brunch service.

Key Responsibilities

• Prepare pastries, muffins, biscuits, scones, and other baked goods for brunch service
• Produce sweet brunch items such as French toast accompaniments, dessert pastries, and seasonal treats
• Measure and mix ingredients according to established recipes
• Prepare batters, doughs, fillings, glazes, and toppings
• Operate ovens, mixers, and baking equipment safely
• Monitor baking times, temperatures, and product quality
• Decorate and present pastries according to restaurant standards
• Prepare ingredients and organize the pastry station before service
• Coordinate with kitchen staff to meet daily production requirements
• Monitor ingredient freshness and report inventory shortages
• Label, date, and store ingredients and finished products properly
• Maintain a clean, organized, and sanitary baking station
• Follow food safety, sanitation, and allergen-handling procedures
• Minimize food waste through accurate measurements and proper storage
• Assist with kitchen opening, closing, and routine cleaning duties

Qualifications

• Previous pastry cook, baker, or professional kitchen experience preferred
• Knowledge of baking techniques and pastry preparation
• Ability to follow recipes and accurately measure ingredients
• Strong attention to detail and presentation
• Familiarity with commercial ovens and baking equipment
• Understanding of food safety and sanitation standards
• Good organizational and time-management skills
• Ability to work efficiently during busy brunch service
• Strong communication and teamwork abilities
• Reliable, creative, and willing to learn new recipes and techniques

Benefits

• Competitive pay
• Flexible scheduling options
• Paid training
• Employee meal benefits, where available
• Opportunities to develop baking and pastry skills
• Supportive kitchen team environment
• Career advancement opportunities

About the Company

Bourbon St. Cafe is presented here as a café and dining establishment focused on food service and hospitality. Its kitchen team supports a welcoming dining experience through carefully prepared meals and baked goods. The Brunch Pastry Cook contributes by preparing fresh pastries, maintaining consistent product quality, and supporting smooth daily kitchen operations.

Pay: $19.00 - $24.00 per hour

Expected hours: 37.0 per week

Benefits:

• Relocation assistance

Work Location: In person