Brunch Production Coordinator

Job Summary

The Sunrise House is seeking a Brunch Production Coordinator to support daily kitchen production and coordinate food preparation during breakfast and brunch service. This role helps organize ingredient preparation, monitor production schedules, coordinate kitchen workflow, maintain food quality, and ensure menu items are prepared accurately and efficiently during busy service periods.

Common Job Roles

• Brunch Production Coordinator
• Breakfast Production Coordinator
• Kitchen Production Coordinator
• Food Preparation Coordinator
• Restaurant Kitchen Operations Coordinator

Key Responsibilities

• Coordinate daily food preparation activities for breakfast and brunch service.
• Organize ingredient preparation and ensure kitchen stations are ready before service.
• Coordinate with cooks and kitchen team members to maintain an efficient production workflow.
• Monitor order timing and help prioritize food preparation during peak periods.
• Ensure menu items are prepared according to recipes, portion requirements, and quality standards.
• Check ingredient availability and communicate replenishment needs to supervisors.
• Monitor food presentation, consistency, and freshness before orders are served.
• Assist with preparing breakfast and brunch ingredients, sauces, garnishes, and side dishes as needed.
• Track food preparation requirements and communicate changes in order volume.
• Maintain accurate production notes and kitchen preparation records when required.
• Ensure ingredients are labeled, stored, and rotated according to food safety procedures.
• Maintain clean, organized, and sanitary preparation stations.
• Follow food safety, sanitation, hygiene, and workplace safety requirements.
• Perform additional kitchen production and coordination duties assigned by management.

Requirements

• High school diploma or equivalent preferred.
• Previous restaurant, kitchen, food preparation, catering, or food production experience is an asset.
• Strong organizational and time management skills.
• Ability to coordinate multiple tasks in a fast-paced kitchen.
• Knowledge of basic food preparation and safe food-handling practices.
• Strong communication and teamwork abilities.
• Good attention to detail and food quality.
• Ability to stand for extended periods and handle kitchen supplies safely.
• Reliable, punctual, and willing to learn.

Preferred Skills

• Experience in breakfast, brunch, or high-volume restaurant operations.
• Familiarity with kitchen production planning and preparation schedules.
• Knowledge of portion control, ingredient rotation, and food storage.
• Ability to coordinate kitchen stations and prioritize orders.
• Strong problem-solving and workflow management skills.
• Familiarity with inventory tracking or kitchen management systems.
• Commitment to cleanliness, consistency, and food safety.

About the Company

The Sunrise House is presented here as a food service business for which this draft is tailored to breakfast and brunch kitchen operations. Efficient production coordination supports consistent food quality, organized preparation, and timely service. The company's specific business details and availability of this exact position should be verified through its official information.

Pay: $17.00 - $34.00 per hour

Expected hours: 42.0 per week

Benefits:

• Relocation assistance

Work Location: In person