Burger chef

Job Responsibilities

• Cooking & Grilling: Grill beef patties, fry chicken, and toast buns to order using standard kitchen equipment.
• Food Preparation: Chop vegetables, slice cheese, and prepare signature sauces, dressings, and side dishes.
• Assembly & Plating: Assemble burgers quickly and neatly following exact recipe and presentation guidelines.
• Station Maintenance: Keep the grill and prep area clean, organized, and fully stocked during peak service.
• Safety & Hygiene: Follow strict food safety, sanitation, and hygiene rules, including proper food storage and temperature checks.

Job Requirements

• Experience: 1 to 3 years of hands-on experience working on a commercial grill or in a fast-casual kitchen.
• Skills: Strong knowledge of grilling and frying techniques, basic knife skills, and the ability to work fast under pressure.
• Physical Stamina: Ability to stand for long shifts and work in a hot, fast-paced kitchen environment.
• Certification: Valid food handler's certificate or relevant kitchen safety training.

Pay: AED2,000.00 - AED2,500.00 per month

Work Location: In person