BUS PERSON

JOIN THE TEAM SHAPING AMARA

Amara is a new private golf and social club in Las Vegas, designed as a refined retreat for members, their families, and their guests. Every detail of the employee, member, and guest experience is being built with purpose, care, warmth, and restraint.

We are assembling a team of individuals who believe hospitality is more than service – it is the thoughtful creation of how people feel.

This is no ordinary club environment. This is an opportunity to help shape one of the most distinctive hospitality experiences in the country.

WHAT WE LOOK FOR

Amara looks for team members who:

• Demonstrate warmth, professionalism, and discretion
• Anticipate needs before they are voiced
• Take ownership of the environment and experience
• Communicate calmly and respectfully
• Maintain exceptional standards of presentation and detail
• Contribute positively to team culture and collaboration
• Protect the tone, privacy, and integrity of the club environment

ABOUT THE ROLE

The Bus Person will bring the Amara experience to life by supporting thoughtful dining experiences by maintaining an inviting, organized, and impeccably presented dining environment for residents, members, guests, and prospective members. Working closely with the Food & Beverage Manager, Servers, Food Runners, Bartenders, Hosts, and Culinary team, you will assist with dining room readiness, table maintenance, service support, and overall restaurant presentation while contributing to the exceptional hospitality and attention to detail that define Amara Golf & Social Club. Through teamwork, anticipation, and a commitment to service excellence, you will help ensure every dining experience flows seamlessly from arrival through departure.

QUALIFICATIONS

• Previous experience in hospitality, food service, restaurants, hotels, private clubs, or another customer-focused environment preferred, but not required.
• Passion for hospitality with a willingness to learn, contribute to a collaborative team, and deliver exceptional service.
• Strong work ethic, reliability, and attention to detail with the ability to maintain high presentation standards throughout busy service periods.
• Excellent interpersonal and communication skills with the ability to work effectively alongside Culinary and Front of House team members.
• Ability to remain organized, proactive, and responsive while supporting multiple service needs in a fast-paced hospitality environment.
• Food Handler Certification, or the ability to obtain certification in accordance with state and local regulations.
• Ability to work in fast-paced high-touch environments.
• Ability to maintain professionalism under pressure.
• Availability to work evenings, weekends, holidays, and varied schedules as needed.

BENEFITS OF BEING AMARA

At Amara, we curate belonging before we ask for performance and then we develop performance worthy of the setting, the team, and the members we serve. We’ve designed our team member experience with the same care and intentionality that our members will receive.

Joining us comes with meaningful onboarding, training, leadership support, and our commitment to an environment where people feel welcomed, prepared, respected, and proud to contribute.

You’ll also gain access to other team member benefits like medical, dental, vision, paid time off, and so much more!