Fusion Japanese Steakhouse
Busboy
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$18,720 – $20,800 / year
Location:
Triadelphia, WV, USA
Work mode:
Onsite
Published on:
25 September 2026
What they need
Job Summary
We are seeking a motivated and energetic Busboy to join our dynamic hospitality team! In this vital role, you will support the restaurant’s smooth operation by maintaining a clean, organized, and welcoming environment for guests and staff alike. Your enthusiasm and attention to detail will ensure that tables are promptly cleared, sanitized, and set for new guests, contributing to an exceptional dining experience. This paid position offers an exciting opportunity to develop your skills within the food service industry while working in a lively, team-oriented environment.
Responsibilities
- Clear and reset tables efficiently, ensuring they are spotless and properly set for incoming guests
- Assist with food and beverage delivery by bussing tables and supporting serving staff as needed
- Maintain high standards of sanitation and cleanliness in all dining areas, including floors, chairs, and tableware
- Handle manual tasks such as heavy lifting of trays, chairs, or supplies using safe lifting practices
- Communicate effectively with kitchen staff and servers to coordinate timely table turnovers
- Support food safety protocols by ensuring proper handling of dishes and utensils during cleaning processes
- Assist with basic catering setup and breakdown for special events or large parties
Skills
- Proven experience in food service or restaurant environments is preferred but not required
- Strong cleaning skills with knowledge of sanitation standards in hospitality settings
- Ability to perform manual handling tasks safely, including heavy lifting and physical endurance
- Excellent internal communication skills to coordinate seamlessly with team members
- Customer service mindset with a friendly attitude toward guests and colleagues
- Familiarity with table setting, food handling, and basic catering procedures
- Knowledge of food safety regulations and hygiene practices within the food industry
Join us in creating memorable dining experiences by supporting our team with energy, professionalism, and a commitment to excellence. This role is perfect for those eager to grow their hospitality career while contributing to a vibrant guest-centered environment!
Pay: $9.00 - $10.00 per hour
Expected hours: 20.0 – 40.0 per week
Work Location: In person
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