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Buser

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Onsite

Buser

Sandra's on the Park

Buser

1 month ago

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Important information


Contract type:

Temporary, Part time

Salary:

$20,800 – $27,040 / year

Location:

Hales Corners, WI, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Overview
We are seeking a dedicated and enthusiastic Buser to join our team in a dynamic food service environment. The Buser plays a crucial role in supporting the kitchen and front-of-house staff by ensuring that dining areas are clean, organized, and well-prepared for guests. This position is ideal for individuals who have a passion for food service and wish to gain experience in a culinary setting.

Duties

  • Assist servers by clearing tables promptly and efficiently after guests have finished their meals.
  • Help maintain cleanliness in the dining area, including wiping down tables, chairs, and other surfaces.
  • Support kitchen staff with food preparation tasks as needed, ensuring that all ingredients are ready for cooking.
  • Aid in the setup and breakdown of banquet events, ensuring all necessary items are in place for service.
  • Handle food items safely and adhere to all food handling guidelines to ensure guest safety.
  • Collaborate with team members to provide exceptional service during peak hours, contributing to a positive dining experience for guests.
  • Assist with catering events by preparing food stations and replenishing supplies as needed.

Requirements

  • Previous experience in bussing or food service is preferred but not required; training will be provided.
  • Strong communication skills and the ability to work well within a team environment.
  • A keen attention to detail and commitment to maintaining high standards of cleanliness.
  • Ability to handle kitchen equipment safely and efficiently during food preparation tasks.
  • Flexibility to work various shifts, including evenings and weekends, as required by the business needs.
  • A passion for culinary arts and an eagerness to learn more about food handling, preparation, and banquet services.

Join our team as a Buser and contribute to creating memorable dining experiences while developing your skills in the culinary field!

Job Type: Part-time

Pay: $10.00 - $13.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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