Sandra's on the Park
Buser
1 month ago
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Important information
Contract type:
Temporary, Part time
Salary:
$20,800 – $27,040 / year
Location:
Hales Corners, WI, USA
Work mode:
Onsite
Published on:
25 September 2026
What they need
Overview
We are seeking a dedicated and enthusiastic Buser to join our team in a dynamic food service environment. The Buser plays a crucial role in supporting the kitchen and front-of-house staff by ensuring that dining areas are clean, organized, and well-prepared for guests. This position is ideal for individuals who have a passion for food service and wish to gain experience in a culinary setting.
Duties
- Assist servers by clearing tables promptly and efficiently after guests have finished their meals.
- Help maintain cleanliness in the dining area, including wiping down tables, chairs, and other surfaces.
- Support kitchen staff with food preparation tasks as needed, ensuring that all ingredients are ready for cooking.
- Aid in the setup and breakdown of banquet events, ensuring all necessary items are in place for service.
- Handle food items safely and adhere to all food handling guidelines to ensure guest safety.
- Collaborate with team members to provide exceptional service during peak hours, contributing to a positive dining experience for guests.
- Assist with catering events by preparing food stations and replenishing supplies as needed.
Requirements
- Previous experience in bussing or food service is preferred but not required; training will be provided.
- Strong communication skills and the ability to work well within a team environment.
- A keen attention to detail and commitment to maintaining high standards of cleanliness.
- Ability to handle kitchen equipment safely and efficiently during food preparation tasks.
- Flexibility to work various shifts, including evenings and weekends, as required by the business needs.
- A passion for culinary arts and an eagerness to learn more about food handling, preparation, and banquet services.
Join our team as a Buser and contribute to creating memorable dining experiences while developing your skills in the culinary field!
Job Type: Part-time
Pay: $10.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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