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Business Development Manager

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Onsite

Business Development Manager

LOTUS GROUP GLOBAL PTE. LTD.

Business Development Manager

Skills

Business DevelopmentLead Generation

2 months ago

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Important information


Contract type:

Permanent

Location:

Singapore

Work mode:

Onsite

Published on:

1 September 2026

What they need


Khao is a fast-growing quick-service F&B brand in Singapore, known for its build-your-own and signature rice and salad bowls served across multiple outlets islandwide. Having built a strong retail footprint, we are now investing in a dedicated corporate sales function to grow B2B revenue - corporate catering, office lunch programmes, institutional tenders and event catering -as a complement to our outlet-based retail sales.

We are looking for a driven, hands-on, entrepreneurial Business Development & Corporate Sales Manager to build this channel from the ground up: identifying and winning new corporate accounts, managing key catering-platform relationships, and turning early wins into a repeatable, scalable revenue stream.

Key Responsibilities
Business Development & Pipeline Generation

  • Identify, prospect, and secure new corporate accounts -offices, hospitals and other institutions, for catering, bulk orders and staff meal programmes.

  • Build and manage relationships with corporate catering platforms (e.g. Caterspot, Foodline) and direct B2B clients.

  • Represent the company at industry events, corporate networking sessions and client meetings to build a strong pipeline.

Corporate Sales Growth & Account Management

  • Own the monthly corporate sales target and drive consistent month-on-month growth.

  • Manage the full sales cycle - lead generation, proposal development, pricing negotiation, closing and after-sales service.

  • Maintain and grow existing corporate accounts, ensuring high satisfaction, repeat business and referrals.

  • Develop tailored proposals and value-added offerings(e.g. menu customisation, event packages, recurring meal plans) to win and retain accounts.

Cross-Functional Coordination

  • Work closely with Operations and Kitchen teams to ensure corporate orders are fulfilled reliably, on time and as per SOPs.

  • Coordinate with Marketing on relevant collateral, pricing proposals and submissions.

  • Liaise with Finance on pricing, margins and invoicing for corporate accounts.

Reporting & Forecasting

  • Track and report on corporate sales performance against targets on a monthly basis.

  • Provide regular pipeline updates and revenue forecasts to management.

  • Monitor market trends and competitor activity in the corporate catering and institutional F&B space.

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