LOTUS GROUP GLOBAL PTE. LTD.
Business Development Manager
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
1 September 2026
What they need
Khao is a fast-growing quick-service F&B brand in Singapore, known for its build-your-own and signature rice and salad bowls served across multiple outlets islandwide. Having built a strong retail footprint, we are now investing in a dedicated corporate sales function to grow B2B revenue - corporate catering, office lunch programmes, institutional tenders and event catering -as a complement to our outlet-based retail sales.
We are looking for a driven, hands-on, entrepreneurial Business Development & Corporate Sales Manager to build this channel from the ground up: identifying and winning new corporate accounts, managing key catering-platform relationships, and turning early wins into a repeatable, scalable revenue stream.
Key Responsibilities
Business Development & Pipeline Generation
Identify, prospect, and secure new corporate accounts -offices, hospitals and other institutions, for catering, bulk orders and staff meal programmes.
Build and manage relationships with corporate catering platforms (e.g. Caterspot, Foodline) and direct B2B clients.
Represent the company at industry events, corporate networking sessions and client meetings to build a strong pipeline.
Corporate Sales Growth & Account Management
Own the monthly corporate sales target and drive consistent month-on-month growth.
Manage the full sales cycle - lead generation, proposal development, pricing negotiation, closing and after-sales service.
Maintain and grow existing corporate accounts, ensuring high satisfaction, repeat business and referrals.
Develop tailored proposals and value-added offerings(e.g. menu customisation, event packages, recurring meal plans) to win and retain accounts.
Cross-Functional Coordination
Work closely with Operations and Kitchen teams to ensure corporate orders are fulfilled reliably, on time and as per SOPs.
Coordinate with Marketing on relevant collateral, pricing proposals and submissions.
Liaise with Finance on pricing, margins and invoicing for corporate accounts.
Reporting & Forecasting
Track and report on corporate sales performance against targets on a monthly basis.
Provide regular pipeline updates and revenue forecasts to management.
Monitor market trends and competitor activity in the corporate catering and institutional F&B space.
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