Busser

Remove used tableware between courses; clear and reset tables after guests leave.

• Promote, work, and act in a manner consistent with the mission of Local Legend Brewing Co. oSet tables with clean linens, condiments, or other supplies.
• Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. oPromptly clean table tops, chairs, booths, and the floor under and around tables between guests.
• Remove used tableware between courses and provide tableware for next course. oScrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. oCarry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
• Clean up spilled food or drink or broken dishes and remove trash. oMaintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. oFill beverage or ice dispensers.
• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. oObtain service area assignment at the beginning of each shift.
• Attend all scheduled employee meetings and offers suggestions for improvement. oCoordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Minimum Qualifications

• Able to work in a standing and walking position for long periods of time (up to 5 hours) oAble to lift, reach, bend and stoop 40 lbs frequently
• Able to maneuver through the restaurant and between tables with ease oDependable
• Must be eligible to work in the United States