Busser

Bussers support our Servers in setting up our dining room. Their responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. Bussers are key to ensuring that daily operations run smoothly, working well as a team in providing Guest satisfaction.

Responsibilities:

Greet all Guests with friendliness & warmth.

Prepare dining areas before guests are seated.

Set table decor, napkins, utensils, table tents, etc.

Provide tableware and condiments on tables.

Serve water, refill beverages.

Remove dirty utensils and replenish, as needed.

Provide special accommodations to families with young children.

Clean and reset tables after guests leave.

Maintain health and safety regulations at all kitchen and dining areas.

Requirements:

Previous experience as a Busser or other entry-level restaurant role is a plus.

Ability to multitask, remaining calm and professional in a fast-paced environment.

Professional appearance, positive attitude.

Work well in a team environment.

Dependable, reliable means of transportation.

Flexibility to work in shifts, including weekends, holidays.

Understanding of hygiene and food safety rules.

Physical ability and stamina to carry heavy trays and stand for long hours.

Ability to work on your feet for 8 or more hours a day.

Benefits:

Competitive pay, meal benefits, growth opportunities.

Fun and rewarding place to work!

Busser Position – Apply Today!