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Busser

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Onsite

Busser

Hash Kitchen Pearland

Busser

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $41,600 / year

Location:

Pearland, TX, USA

Work mode:

Onsite

Published on:

31 August 2026

What they need


Busser

Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.

As a busser for Hash Kitchen you will have a base wage plus tips, earning you between $15-$20 an hour.

  • Enjoy EVERY NIGHT OFF!
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

  • Be at least 16 years of age
  • No previous experience is needed, we offer on the job training
  • Willing to go the extra mile to create the ultimate guest experience.
  • Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

As a busser with Hash Kitchen your primary responsibility is the overall cleanliness of the restaurant. You get to help your fellow coworkers in ensuring a smooth day of service and help create a memorable experience for our guests by keeping our tables sparkling!

As a busser for Hash Kitchen you will:

  • Clear, clean and reset each table
  • Maintaining the dining room floor by cleaning and sweeping
  • Assist Kitchen staff with cleanliness when needed
  • Assist guests as needed
  • Perform other duties as assigned by store management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

INDFOH

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