BUSSER

As a Busser you will be supporting the TiAmo Restaurant.

Job Requirements:

• Provide supplies to all servers.
• Polish and stock equipment for operations (silverware, linens & glassware).
• Set up, clear and clean tables before, during, and after the service.
• Set up the tables with tabletop equipment per design.
• Ensures that the guest tables are cleaned to our standards in a timely fashion.
• Ensure coffee is made and ready to be served.
• The ability to assist servers as requested.
• Performs all opening and closing side duties.
• Have complete knowledge of all food and beverages items on the menu.
• Communicate proper flow with the kitchen staff.
• Maintain the overall cleanliness of assigned stations.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.

Education and Experience:

• 18 years of age or older.
• High School Diploma and/or GED preferred.
• Previous bussing experience is a plus but will train.
• Ability to read, write, speak and understand the English language.
• Bi-lingual (English/Spanish) is a plus.

Additional Requirements:

• The ability to maintain composure in a fast-paced, potentially stressful environment.
• The ability to successfully interact with all levels of team members and management.
• Must present a well-groomed appearance.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

Required Work Cards

• None

Machinery, Work Equipment, Programs, Software, Hardware Used

• Paycom system