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Busser

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Onsite

Busser

OUTBACK STEAK HOUSE

Busser

1 year ago

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Important information


Salary:

$19,240 / year

Location:

Tamuning, 96913, Guam

Work mode:

Onsite

Published on:

1 October 2026

What they need


SUMMARY/OBJECTIVE
The busser maintains the cleanliness of the dining area according to Outback standards.

ESSENTIAL FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1.    Stocks stations with supplies and ice.
2.    Ensures Silverware is sparking clean before rolling.
3.    Clears, cleans and reset tables; cleans seats and floors using proper supplies.
4.    Breaks down trays in the dish area, following all procedures.
5.    Checks restrooms and ensures stations are stocked throughout the shift.
6.    Communicates table readiness.
7.    Greets customers as they walk by. 
8.    Performs additional duties as assigned.

WORK ENVIRONMENT
Work is in a restaurant setting, exposure to extreme temperatures (above 140 degrees / below 40 degrees), various food items, and a loud environment.

PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to talk, hear, understand, and respond to colleague’s requests in a loud environment in a quick manner. Employee must be able to move and lift items up to 35 lbs for distance up to 25 feet. Employee must be able to stand and be active for prolonged periods of time. Employee will be regularly to tolerate exposure to and/or contact with seafood without an allergic reaction or sensitivity. Must be able to wear vinyl or latex gloves.

POSITION TYPE
This is a part-time, non-exempt position.

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 

SKILLS & QUALIFICATIONS
1.    Able to anticipate and understand customer’s needs.
2.    Ability understand and meet restaurant standards for health, safety, and excellence.
3.    Excellent customer service, interpersonal and communication expertise.
4.    Ability to work as a team and independently.

EDUCATION AND EXPERIENCE 
1.    High School Diploma or GED equivalent
2.    Valid Health Certificate

BENEFITS:

  1. Employee Discounts
  2. Gas Discounts
  3. On the Job Training

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