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Busser

Exclusive opportunity

Onsite

Busser

Eagle Express Restaurant

Busser

Skills

Compliance

25 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$21,840 / year

Location:

Carpentersville, IL, USA

Work mode:

Onsite

Published on:

1 October 2026

What they need


Job Summary

Join our vibrant team as a Busser and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of the kitchen and dining areas, support food service operations, and uphold the highest standards of sanitation and safety. Your enthusiasm and attention to detail will help create a welcoming environment where guests feel valued and cared for. This paid position offers an exciting opportunity to develop foundational skills in food handling, kitchen operations, and hospitality service while working in a dynamic team setting.

Responsibilities

  • Efficiently wash dishes, glassware, utensils, pots, and pans using proper dishwashing techniques and equipment
  • Maintain cleanliness of all kitchen surfaces, food prep areas, and dining spaces in accordance with food safety sanitizing procedures
  • Assist with bussing tables by clearing dishes, resetting tables promptly, and ensuring a tidy dining environment
  • Support food preparation tasks as needed, including basic chopping, ingredient handling, and portioning under supervision
  • Follow all sanitation standards to ensure compliance with health regulations and safety protocols
  • Handle manual tasks such as heavy lifting of supplies or equipment safely and correctly
  • Operate kitchen equipment responsibly while adhering to kitchen health and safety standards

Skills

  • Experience in food service or restaurant environments with knowledge of food safety management practices
  • Strong understanding of sanitation procedures, including proper dishwashing and food handling techniques
  • Ability to perform manual handling tasks safely, including heavy lifting and moving supplies or equipment
  • Familiarity with operating basic kitchen equipment such as dishwashers, sinks, or prep tools
  • Excellent teamwork skills with a positive attitude toward supporting busy restaurant operations
  • Knowledge of kitchen health standards, sanitation practices, and food safety protocols
  • Prior banquet or catering experience is a plus for supporting large-scale events

This role is perfect for motivated individuals eager to gain hands-on experience in hospitality while contributing to a lively team environment. If you’re passionate about maintaining high standards of cleanliness, supporting food service operations, and creating memorable guest experiences—this is your opportunity to shine!

Pay: $10.50 per hour

Work Location: In person

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