Kinya Ramen Sushi & Bar
Busser
21 days ago
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Important information
Contract type:
Part time
Location:
Meridian, ID, USA
Work mode:
Onsite
Published on:
2 October 2026
What they need
Overview
Join our vibrant hospitality team as a Busser and become the essential backbone that keeps our dining experience seamless and enjoyable! In this energetic role, you'll support the service staff by maintaining a clean, organized, and welcoming environment for our guests. Your enthusiasm and attention to detail will help create memorable dining moments, ensuring every guest feels valued and comfortable from start to finish. This paid position offers an exciting opportunity to develop your skills in food service and hospitality while working in a lively, fast-paced setting.
Duties
- Clear and reset tables efficiently to prepare for new guests, ensuring a spotless and inviting appearance
- Assist servers by bussing tables promptly, delivering clean dishes, silverware, and glassware as needed
- Maintain cleanliness in all dining areas, including sweeping floors, wiping surfaces, and sanitizing tables and chairs according to food safety standards
- Handle manual tasks such as heavy lifting of trays, chairs, or supplies while practicing safe lifting techniques
- Support food handling and sanitation procedures to uphold health regulations and ensure guest safety
- Communicate effectively with team members to coordinate table turnover and address guest needs promptly
- Assist with setting tables according to restaurant standards, including placement of utensils, napkins, and condiments
Experience
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for hospitality is key!
- Familiarity with cleaning protocols, sanitation practices, and food safety standards is advantageous
- Strong communication skills to collaborate effectively with team members and interact politely with guests
- Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking
- Knowledge of table setting techniques and catering experience can be beneficial but are not mandatory; training will be provided for eager learners
Embark on a dynamic journey in the hospitality industry where your energy makes a difference! We’re dedicated to fostering a supportive environment that values teamwork, professionalism, and a positive attitude. Join us today to help craft exceptional dining experiences while advancing your career in the vibrant world of food service.
Benefits:
- Employee discount
Work Location: In person
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