Busser

Q CASINO + RESORT

BUSSER

BASIC FUNCTION

Pre-bus guest tables. Tear down and set up tables.

ORGANIZATIONAL RELATIONSHIPS

• Reports to: Food & Beverage Supervisor
• Supervises: N/A

SPECIFIC DUTIES AND RESPONSIBILITIES

• Pre-bus and bus tables.
• Tear down and re-set tables.
• Take dirty dishes to the kitchen.
• Fold linen napkins.
• Complete side work.
• Attending staff meetings.
• Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

• No formal education required.

STANDARDS OF PERFORMANCE

• Tables should be bussed in a timely manner.
• Greet guests within 45 seconds after guests are seated.
• Inform the guests of the server’s name.
• Refill guest’s drinks as needed.

MENTAL AND PHYSICAL REQUIREMENTS

• Lifting up to 50 lbs.
• Walking fast paced for long periods of time.
• Standing for long periods of time.
• Stooping, crouching.
• Talking

WORKING ENVIRONMENT AND CONDITIONS

• Inside work.
• Occasional outside work.
• Exposure to cigarette smoke.
• Exposure to cleaning chemicals.
• Occasional loud noise levels.

EQUIPMENT AND TOOLS

• General office equipment including, but not limited to:
• Other
• Coffee machine
• POS