Busser

Benefits:

• Employee discounts
• Opportunity for advancement

As a Busser, you will play a crucial role in maintaining the cleanliness and efficiency of our dining areas. You will support our waitstaff and kitchen team to deliver outstanding service to our guests.

Key Responsibilities:

• Prepare and clean dining areas before guests are seated.
• Remove dirty dishes and utensils from tables using trays.
• Clean tables, seating areas, and floors after guests leave.
• Communicate effectively with other bussers and hosts through a headset.
• Check restrooms every hour to ensure cleanliness and perform cleaning as needed.
• Maintain health and safety regulations within the dining room and kitchen.
• Collaborate well with dining room and kitchen staff.
• Perform assigned side work.
• Assist with other duties as needed, demonstrating strong teamwork skills.

Qualifications:

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks