Busser

Busser – Carmine's DC $10.30/hr + tips

We at Carmines and Virgil's Real BBQ are committed to providing heartfelt, authentic and high-quality dining experiences. From NYC and D.C to Las Vegas, Atlantic City and the Bahamas. Our renowned family style Italian feast and award-winning Southern BBQ have united people for more than 30 years.

What makes us unique? Our dedication to quality, reliability, and production of celebratory moments. Our staff flourish in high-volume, high-energy settings where passion and teamwork are evident, whether it's the warmth of Southern hospitality or the delight of a traditional Italian get- together.

We’re searching for motivated, passionate people that want to grow, fit in, and become a member of our family. We’re ready to welcome you if you’re willing to give it your all.

We are looking for an experienced Busser to join our team. Support our Servers and set up our dining areas thoroughly. If you enjoy a fast-paced way of working and want to kickstart your career in an enjoyable environment, we’d love to meet you!

Responsibilities:

• Prepare the dining room before service by ensuring all tables are properly set with white tablecloths and meet restaurant standards.
• Promptly provide water and bread to guests upon seating in your assigned area.
• Clear and reset tables efficiently between seatings, wrapping leftovers for guests as needed.
• Assist with large party setups by arranging or breaking down tables according to reservation specifications.
• Support Servers throughout the shift to ensure guests enjoy a smooth and pleasant dining experience.
• Act as a Brand Ambassador by engaging guests with information about Carmine’s and Virgil’s locations, and encouraging return visits for special events and catering.
• Restock glassware, silverware, and dishware to maintain service readiness.
• Maintain cleanliness of the dining room and bar areas, including trash removal and sanitation tasks.
• Complete all assigned side work and closing duties at the end of each shift.
• Other duties as assigned by Manager.

Requirements:

• Ideally, with Busser experience in a high-volume restaurant environment.
• Who are professional, personable, organized with a sense of humor and a strong passion for hospitality.
• With open flexibility to work various shifts.
• Able to follow directions and have a sense of urgency to get the work done.
• Able to Maintain health and safety regulations in all kitchen and dining areas.

The Perks:

• Medical & Dental Coverage
• Paid Time Off
• Free delicious employee family meals
• Employee discount in all our restaurants
• Exciting Career Paths
• Competitive Compensation
• Supportive Team Environment