Busser

We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Bussers aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and fulfilling guest’s needs. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills.

Busser Responsibilities:

• Work with restaurant staff to create a positive dining experience for guests.
• Greet customers and answer questions.
• Alert servers when tables are in need of attention.
• Clean tables and remove dishes from the table when needed.
• Carry loads of soiled dishes to the dishwasher to be cleaned.
• Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
• Be able to remain focused and on-task during busy hours.

Busser Requirements:

• Previous restaurant experience preferred, but not necessary.
• Excellent customer service and communication skills.
• Eye for details.
• Ability to lift 20 lbs. or more.
• Willing to stand or walk for extended periods.
• Availability to work evenings and on weekends, including holidays.

Disclaimer: The statements herein are intended to describe the general nature and level of work performed by employees, but are not a complete list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Job Types: Part-time, Full-time

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Casual dining restaurant

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person